Scallop with minced garlic and vermicelli(suan rong fen si shan bei )

Scallop with minced garlic and vermicelli

Introduction:

"The vermicelli should be placed under the shellfish. I don't have time to correct it. I use yam powder for vermicelli. It's a bit thick. I must clean the internal organs. If the color doesn't affect the taste, it will make my mouth feel shabby. Please pay attention to the reference."

Production steps:

Materials required:

Scallops: 10

Fans: a small amount

Minced garlic: right amount

Pepper: right amount

Oyster sauce: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Suan Rong Fen Si Shan Bei