Banana pie
Introduction:
"Super simple, super delicious!"
Production steps:
Step 1: 1, preparation materials: two flying cakes, two bananas (I used one).
Step 2: 2. Cut the banana into small pieces, soften the cake at room temperature, sprinkle some low flour, and roll it with a rolling pin.
Step 3: 3. Cut the rolled waffle in half with a knife, put the broken banana on the waffle, fold it in half, press it on the edge with a fork, and cut two holes in the middle to prevent it from cracking during baking.
Step 4: 4. Brush the prepared banana pie with egg liquid. Preheat the oven and bake at 200 ℃ for 18 minutes. Please adjust the firepower according to your oven.
Materials required:
Banana: right amount
Indian flying cake: moderate amount
Note: 1. Banana is sweet and fragrant when it is used as stuffing. 2. If you like sweeter, you can add sugar to the banana stuffing.
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : Xiang Jiao Pai Fei Bing Ban
Banana pie
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