[tomato formula] wheel sou -- a series of desserts for Hospitality(fan qie pei fang che lun su dai ke tian dian xi lie )

[tomato formula] wheel sou -- a series of desserts for Hospitality

Introduction:

"Tomato will come out a series of biscuits recently, which are easy to learn, less materials and good-looking, so that you can learn how to entertain guests at home. Today, I teach the wheel crisp. It's very cute. It's like a bull's eye

Production steps:

Step 1: cut butter softened at room temperature, add powdered sugar, and beat evenly with electric egg beater, no need to beat

Step 2: add the egg liquid in two times, each time the butter and egg liquid are completely mixed, and then add the next time

Step 3: sift in flour, mix well by hand and knead into dough. To make chocolate dough, sift in flour and cocoa powder

Step 4: stir into dough

Step 5: knead the chocolate dough into a cylindrical strip as shown in the figure

Step 6: roll the original dough on the chopping board

Step 7: cut off the irregular corners with a knife to form a regular rectangle, and brush the surface of the original dough with a layer of egg liquid

Step 8: put the chocolate dough on the original dough and wrap it with the original dough

Step 9: remove the extra original pasta and freeze it in the refrigerator until hard

Step 10: cut the frozen dough into pieces about 0.3cm thick, put it in the baking pan, 190 degrees in the middle, heat up and down, bake for about 10 minutes, and the surface is golden

Materials required:

Low gluten flour: 150g

Butter: 75g

Sugar powder: 60g

Egg: 30g

Cocoa powder: 15g

Whole egg liquid: right amount

Note: according to the temperature and the type of flour, the dough made completely according to the formula may be too dry and hard or too wet and soft. If the dough is too dry and hard, you can add some whole egg liquid properly, so that the dough can reach the appropriate degree of hardness and softness. If the dough is wet and soft, refrigerate for a while until the dough is soft and hard. If it is made completely according to this formula, more biscuits will be made. If you don't need to make so much, you can halve or reduce the amount of formula. This cookie butter doesn't need to be whipped. Just beat it with an egg beater until it's well blended.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Che Lun Su Dai Ke Tian Dian Xi Lie