Cup Cake(zhi bei dan gao )

Cup Cake

Introduction:

"Every time I make a cake, I'm always in a hurry and the process is not complete. It's so easy to get it all together. "

Production steps:

Step 1: separate the egg white and yolk, disperse the yolk, add 20 grams of sugar, corn oil and milk, and beat evenly with a manual beater. Then sift in the low powder, copy evenly.

Step 2: add white vinegar and vanilla essence to the protein, and beat dry foam with electric egg beater.

Step 3: add one third of the protein paste into the egg yolk paste, mix well, then take one third, continue to copy evenly, finally add all the protein paste into the egg yolk paste, copy evenly. This step is crucial

Step 4: fill the paper cup.

Step 5: preheat the oven, middle and upper layers, 170 degrees, 20 minutes.

Step 6: throw a raisin in the middle. If you add it at the beginning, it will be at the bottom of the cake after baking.

Materials required:

Eggs: four

White granulated sugar: 50g

Corn oil: 35g

Milk: 45g

Vanilla: a few drops

Low powder: 90g

White vinegar: a few drops

Note: 1, the size of eggs, black eggs small, flour consumption can be appropriate slightly reduced. 2. Although I don't know the principle, I always operate in strict accordance with the requirements of the masters. 3. Cake recipe refers to kiss zhannv's recipe. Thank you very much. I'm just a rookie. I'm very grateful to the gourmet world for giving us such a wonderful platform. It's the national day of the Mid Autumn Festival. I wish our common home food world is better and better

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Zhi Bei Dan Gao