Home style fried noodles(jia chang chao mian )

Home style fried noodles

Introduction:

"This fried noodles is my mother's favorite. I like it when I was a child. I feel it's delicious in pasta. Later, he got married, which became a family meal in summer. Now it's for my daughter. She likes it very much. This year, I've done very little. My daughter has been nagging for several times that she wants to eat fried noodles. She also wants to eat that kind of noodles fried yellow and crisp. She needs to put more bean sprouts. She also wants to make a tomato and egg soup. Because this fried noodles is a little dry, every time you make it, you have to match it with some soup. It's not wrong to drink soup and eat noodles. "

Production steps:

Step 1: noodles, lean meat, soybean sprouts, ginger, sesame oil, vegetable oil, salt, soy sauce, chicken essence, five flavor powder

Step 2: wash the bean sprouts

Step 3: shred the lean meat, marinate with sesame oil, salt and five spice powder for a while, add oil and heat in the pot, add ginger and shredded meat, stir fry

Step 4: stir fry with soybean sprouts

Step 5: add salt and chicken sauce, stir fry evenly

Step 6: add water to boil for a while, and serve

Step 7: add more cooking oil to the pan, heat 50% of the oil, and fry the noodles over low heat,

Step 8: wait for the noodles to harden, turn over and continue to fry for a while until the noodles are golden

Step 9: add fried soybean sprouts

Step 10: cover the pot and simmer for a while,

Step 11: turn over and continue to simmer for a while. Mix the noodles and vegetables well and then put them on the plate

Materials required:

Hand rolling: proper amount

Soybean sprouts: right amount

Lean meat: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Ginger: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Note: noodles to slow fried pork, chicken, beef and mutton can be done, like it, fried soybean sprouts soup to more

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Chang Chao Mian