Fried bean curd
Introduction:
"It's very light, soft, oily tofu. It's pure."
Production steps:
Step 1: cut the tofu in pairs and pour it while the oil in the pan is hot.
Step 2: add cooking wine and delicious soy sauce in turn.
Step 3: add salt and water and cook a little.
Step 4: the water is almost dry, you can see that the tofu has softened, so it's almost done.
Step 5: Sprinkle with scallions, you can start the pot.
Materials required:
Small oil tofu: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Delicious soy sauce: right amount
Note: I bought Zuming bean curd. It's small. It's tender and soft to burn.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Shao You Dou Fu
Fried bean curd
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