Stewed bean with vermicelli(fen tiao dun dou jiao )

Stewed bean with vermicelli

Introduction:

Production steps:

Step 1: beans are the main ingredient

Step 2: remove the silk, wash and break it into segments

Step 3: soak the vermicelli in warm water

Step 4: wash the vermicelli with warm water

Step 5: add oil to the pot and add onion to the pan

Step 6: add beans after fragrance

Step 7: stir fry

Step 8: add the vermicelli

Step 9: add some soy sauce

Step 10: add minced garlic and salt before leaving the pot

Step 11: take out the pot and put it on the plate

Materials required:

Bean: right amount

Vermicelli: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Note: beans must be very cooked

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fen Tiao Dun Dou Jiao