Pork (su rou )

Pork

Introduction:

"Every year during the Spring Festival, our family will fry a large pot of crisp meat and put it in the refrigerator to eat slowly. Our family likes to make salty soup with crisp meat and vegetables, but my mother-in-law's family likes to make sweet soup with crisp meat and brown sugar. No matter how it is made, it tastes very good! I remember when I was a child, we all like to stay in the kitchen, because after frying, we can eat it directly. The crisp meat just fried is crisp and fragrant, especially delicious! This taste has always been lingering in my mind

Production steps:

Materials required:

Streaky pork: moderate

Sweet potato starch: right amount

Flour: right amount

Eggs: right amount

Ginger: right amount

Scallion: right amount

Edible oil: right amount

Salt: right amount

Pepper noodles: right amount

Chinese prickly ash noodles: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: several hours

Taste: other

Chinese PinYin : Su Rou