Gold and silver eggs and pepper leaves(jin yin dan la jiao ye )

Gold and silver eggs and pepper leaves

Introduction:

"Tender leaves are rich in vitamins, sweet pepper and other nutrients. It can be cooked alone, fried with meat, or cooked in soup. Eating hot pepper leaves often can dispel cold and warm stomach, invigorate liver and improve eyesight, reduce weight and improve beauty. Chili leaves, I love them

Production steps:

Step 1: pepper leaves and branches do not dry, as long as the leaves, wash for use

Step 2: boiled salted eggs and preserved eggs, cut into small pieces, slice lean pork, marinate with salt, sugar, chicken powder, oyster sauce, wine and raw powder, and dice garlic and green onion

Step 3: put a little oil in the pot, add garlic, stir fry the flavor, put in the right amount of water, about 2 bowls, boil

Step 4: add the pepper leaves and cook a little

Step 5: put in the meat slices and boil until cooked, then try the taste, and add some salt if it is not salty enough

Step 6: lay all the eggs, bring to a boil, sprinkle with onion, and serve

Materials required:

Pepper leaves: moderate

Preserved egg: 1

Salted egg: 1

Lean pork: moderate

Garlic: right amount

Scallion: right amount

Raw powder: appropriate amount

Oil: right amount

Water: moderate

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Oyster sauce: right amount

Wine: moderate

Note: like to drink soup can be more water

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Jin Yin Dan La Jiao Ye