Fried eggplant slices(yue cai xiang jian qie pian )

Fried eggplant slices

Introduction:

"Fried eggplant slices" is one of the distinctive dishes in Cantonese cuisine. The main cooking method is deep frying. When deep frying, the eggplant slices are wrapped with egg yolk, and the color is bright. Stew the eggplant slices with sea rice and green and red peppers. It tastes like fish. It's a very delicious eggplant dish

Production steps:

Materials required:

Eggplant: 1

Green pepper: 1

Red pepper: 1

Haimi: 1 tablespoon

Egg yolk: 2

Garlic section: appropriate amount

Dry starch: appropriate amount

Clear soup: proper amount

Minced green onion: half a teaspoon

Minced ginger: half a teaspoon

Minced garlic: half a teaspoon

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

White pepper: 1 teaspoon

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai Xiang Jian Qie Pian