Qiaohu steamed bread
Introduction:
Production steps:
Materials required:
Ruixue powder: 200100200g
Pumpkin puree: right amount
Yeast: 212g
Cocoa powder: 10g
Sugar: 25g, 20g
Warm water: moderate
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: several hours
Taste: sweet
Chinese PinYin : Qiao Hu Man Tou
Qiaohu steamed bread
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