Old mother chicken soup(lao mu ji tang )

Old mother chicken soup

Introduction:

"Chicken soup, especially old mother chicken soup, has always been famous for its delicacy, and the effect of" tonifying deficiency "is also well known. The old hen in my hometown slaughters one and cooks a pot of soup with ginger, salt and cooking wine. It's really delicious

Production steps:

Step 1: chop the chicken into small pieces.

Step 2: rinse with water and drain.

Step 3: put water into the casserole, put in the chicken, pat the ginger, put it in, and bring to a boil.

Step 4: add cooking wine. Simmer for 1-2 hours.

Step 5: the time of stewing depends on the tenderness of the chicken. Generally, it takes 1 hour, seasoning with salt.

Step 6: a bowl first, um... That's good

Materials required:

Old hen: half a chicken

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Note: there is more oil in the old hen soup. Use a spoon to skim off part of the oil before drinking, so you won't get tired of it.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Lao Mu Ji Tang