Chicken soup Dumpling Noodle
Introduction:
"When I bought dumpling skin, I was going to make a leek box. Who knows how, I didn't buy leeks. It's a waste, so I tried three new methods. This is the third, chicken soup dumpling skin noodles, the first two are steamed, one is fried, this is going to be boiled. Dumpling skin, which accounts for the largest number of dumplings, is still time-saving and labor-saving. It looks like lasagna and has a strong flavor of chicken soup. I think I will eat a big bowl of chicken soup noodles after I have just given birth to my baby. I have a good appetite! And there is another advantage, dumpling skin cut surface is not long, you can eat with a spoon, long cooking does not paste, and translucent appearance is gratifying
Production steps:
Materials required:
Dumpling skin: right amount
Chicken pot: right amount
Shallot flower: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ji Tang Jiao Zi Pi Mian
Chicken soup Dumpling Noodle
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