Spicy duck neck(xiang la ya bo )

Spicy duck neck

Introduction:

"I've never done it before. I think it's very difficult to make marinated dishes. As a result, I tried to make it by myself after learning from the recipes of many masters in the gourmet world. The result is really good, so I published it to encourage the novice brothers and friends who can't make it. In fact, it's not difficult, ha ha."

Production steps:

Materials required:

Duck neck: 3

Salt: a little

Pepper powder: a little

Chinese prickly ash: a handful

Chili powder: appropriate amount

Dried peppers: a lot

Five spice powder: a little

Pepper: a little

Lee Kam Kee brine: right amount

Old style: moderate

Soy sauce: moderate

Rock sugar: a little

Star anise: 2

Naphthalene: 2

Xiaohuixiang: 1 pinch

Cloves: 3

Bibo: 1

Fragrant leaves: 5 pieces

Cinnamon: 1 bar

Tsaoko: half

Cinnamon: half

Sweet distiller's grains: right amount

Tangerine peel: 1 piece

Ginger: 1 yuan

Cooking wine: a little

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: one day

Taste: medium spicy

Chinese PinYin : Xiang La Ya Bo