Spiced bean curd skin(wu xiang dou fu pi )

Spiced bean curd skin

Introduction:

"This kind of tofu skin is a must in our family for the new year, and my daughter especially likes it. The skin of tofu cooked with delicious Dagu soup is very tasty. After eating one piece, I want another one. "

Production steps:

Step 1: slice tofu.

Step 2: deep fry until golden on both sides.

Step 3: add Zanthoxylum bungeanum in water and bring to a boil. Add the big stick bone and 1 tbsp cooking wine and bring to a boil again.

Step 4: take out the big bone and rinse it with cold water.

Step 5: put the big bone into the pot, add enough water, bring to a boil, simmer for 1-2 hours.

Step 6: put the fried tofu, scallion, ginger, Chinese prickly ash, seasoning, cinnamon, red pepper, salt and soy sauce into the pot. Finally, put the big bone soup into the pot. Bring it to a boil over high heat and simmer over low heat for 20 minutes.

Step 7: big pieces are delicious, or you can cut them into small pieces.

Materials required:

Tofu: 800g

Big stick bone: 1

Scallion: right amount

Zanthoxylum bungeanum: right amount

Jiang: one piece

Big material: 3

Cinnamon: one piece

Red pepper: 2

Salt: right amount

Old style: moderate

Note: there is no big bone soup, you can use water instead.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Wu Xiang Dou Fu Pi