Easy meal: diced eggplant with bean paste
Introduction:
"Many people I know don't like eggplant because they always think it's tasteless and hard to make. I don't think so. I think steamed eggplant, fish flavored eggplant and today's diced eggplant with bean paste are very good dishes! I don't like it. Maybe it's because I didn't make a good taste. After eating it once or twice, I don't want to see it again. Eggplant has the effect of clearing away heat, stopping bleeding, detumescence and relieving pain; it is used for heat toxin carbuncle, skin ulcer, sore in mouth and tongue, hemorrhoids, bloody stool, bleeding, etc. This plate of diced eggplant with bean paste is salty and spicy. It's very underground. In five minutes, a hot appetizer is ready. It's especially suitable for eating in such cold weather. It not only increases appetite, but also increases heat. It's very comfortable to eat. "
Production steps:
Materials required:
Eggplant: 1
Green pepper: 1
Red pepper: 1
Onion: 1 Section
Ginger: 2 slices
Garlic: 2 cloves
Red oil bean paste: right amount
Thirteen spices: 1 teaspoon
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Qing Song Gao Ding Xia Fan Cai Dou Ban Jiang Qie Ding
Easy meal: diced eggplant with bean paste
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