Kiwi Cheese Pudding
Introduction:
Production steps:
Materials required:
Milk: 110g
Cream cheese: 50g
Kiwifruit: two
Animal light cream: 50g
Eggs: 2
Powdered sugar: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Mi Hou Tao Nai Lao Bu Ding
Kiwi Cheese Pudding
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