Extra strong milk flavored blueberry sauce pastry(te nong nai xiang lan mei jiang su bing )

Extra strong milk flavored blueberry sauce pastry

Introduction:

"It's a simple pastry with milk flavor. It doesn't take much effort to make it!"

Production steps:

Step 1: Ingredients: 70g low gluten flour, 60g Anjia butter, 35g whole milk powder, 15g fine sugar, 22G whole egg liquid, 1 / 8tsp salt spoon, proper amount of jam (blueberry jam is used here)

Step 2: cut the butter into small pieces to soften

Step 3: add salt and sugar, and beat the egg with electric beater

Step 4: add the egg liquid into the butter three times, beat each time, mix thoroughly, and then add the next time

Step 5: the batter is fluffy

Step 6: sift in low powder and milk powder

Step 7: mix well

Step 8: take the small dough by hand, rub it into small balls and put it into the baking pan

Step 9: flatten the ball and press a small hole in the middle with your fingers

Step 10: put some blueberry sauce into the pit

Step 11: bake in a 180 degree preheated oven for 15 minutes, and the surface will be golden

Materials required:

Low gluten flour: 70g

Whole milk powder: 35g

Anjia butter: 60g

Sugar: 15g

Whole egg liquid: 22G

Salt: 1 / 8tsp

Blueberry Jam: right amount

Note: oven temperature and baking time are adjusted according to biscuit size and individual oven condition

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Te Nong Nai Xiang Lan Mei Jiang Su Bing