Purple potato dumpling(zi shu can bao )
Purple potato dumpling
Introduction:
Production steps:
Materials required:
High gluten flour: 240g
Low gluten flour: 60g
Purple sweet potato paste: 130g
Water: moderate
Milk: 50g
Hair yeast: 3 G
Sugar: 30g
Salt: 5g
Egg liquid: 31G
Butter: 30g
Protein: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Shu Can Bao
Purple potato dumpling
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