Butter Cake(su you bing )

Butter Cake

Introduction:

"The day before yesterday, there was a heavy rain, and the temperature dropped sharply. It was about 5 degrees. I felt chilly in the house. This was the most sad time. At this time of the year, there was a high incidence of colds. There was only one person left in the family who didn't catch a cold. It was really hard to listen to my daughter's constant cough. I kept sucking my nose, had a headache, and my nose was stuffy. I was looking forward to getting warm soon, and I said Xinjiang People are afraid of cold, the feeling is like this, every year on October 15 on time warm, some units as long as cold, warm ahead of time. Therefore, they are all greenhouse flowers. They can't be frozen at all. If they have time to go to other places in winter, they can't stay there if they don't have heating. The local people wear coats and sweaters, but they are still too cold. They always feel that the house is as cold as the outside, without any warmth. That's why Xinjiang people don't like to go to other places in winter. I usually like to put some butter when I make milk tea. It's the first time to put butter in this cake. It tastes delicious and has a milk flavor. Butter is a kind of dairy products like butter, which is extracted from the milk of cattle and sheep. Butter moistens the intestines and stomach, warms the spleen, contains a variety of vitamins, and has high nutritional value. There are a variety of ways to eat butter, mainly to drink butter tea, can also be mixed into Ciba to eat. Fried fruit every new year, also need to use butter. Because ordinary people seldom use this kind of grease, cake point, bakery will be widely used, so it is difficult to buy in the mass market

Production steps:

Step 1: Ingredients: butter flour salt chives

Step 2: heat the butter in the microwave oven, add a little salt with warm water, salt water and flour, and add a little butter inside

Step 3: blend together to make a smooth dough

Step 4: spread a layer of ghee with ghee, wrap it with fresh-keeping bag and wake up for more than 30 minutes

Step 5: wash and chop shallots

Step 6: divide the dough into small pieces of the same size, and press them into small round cakes,

Step 7: roll into pancake shape with rolling pin, then spread a layer of butter on the pancake, sprinkle a little salt and scallion

Step 8: roll long strips

Step 9: roll it into a snail shape

Step 10: flatten it slightly, roll it gently, and finally roll it into a round cake

Step 11: electric cake pan, press the appropriate function, brush a layer of butter, add round cake

Step 12: turn over when you hear the sound

Step 13: continue to fry until both sides are golden

Materials required:

Flour: right amount

Butter: right amount

Salt: right amount

Chives: right amount

Note: when you buy butter, the more yellow and pure it is. You can take it from the refrigerator at any time. It's salty and can also be made into sweet cakes

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: milk flavor

Chinese PinYin : Su You Bing