Ginkgo biloba, wolfberry and pig's Trotter soup
Introduction:
"Beauty and tonic soup."
Production steps:
Step 1: clean the fresh pig feet and scrape off the sundries.
Step 2: blanch with cold water, and then clean the froth.
Step 3: add water, cooking wine, green onion, ginger, angelica, chicken essence to boil, change the low heat to stew until the pig feet crispy.
Step 4: pour Ginkgo biloba and medlar together and bring to a boil, then add salt to taste.
Step 5: a bowl of delicious soup is ready.
Materials required:
Pig's hoof: right amount
Wolfberry: moderate
Ginkgo biloba: moderate
Angelica: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Scallion: right amount
Ginger: right amount
Note: when eating ginkgo, don't eat too much at a time, and the buds in the meat should be removed, which is the most toxic.
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Yin Xing Gou Qi Zhu Ti Tang
Ginkgo biloba, wolfberry and pig's Trotter soup
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