Spicy thousand pieces(ma la qian zhang )

Spicy thousand pieces

Introduction:

"What I've done is spicy meat slices, which is a meat dish. This time, take care of your vegetarians with a big stir fry spoon, and have a vegan side dish specially. That's the same way. It's just that the main ingredient has been changed. We use bean skin to make a "spicy thousand pieces". Why is it called spicy Qianzhang? Because friends in many places in the South call the thin bean skin "Qianzhang", so they call it "spicy Qianzhang". If you eat vegetarian food and like to eat heavy flavor food, this dish is most suitable for you. Even monks can eat it, ha ha

Production steps:

Step 1: cut one thousand pieces of bean skin into diamond shaped pieces

Step 2: heat up the frying spoon, add a little peanut oil, and stir in onion, ginger, dried pepper, star anise and Zanthoxylum

Step 3: pour in soy sauce, soy sauce, sugar and five spice powder

Step 4: cook Shaoxing yellow rice wine

Step 5: add water and bring to a boil

Step 6: after the soup is boiled, put in the pre cut bean skin

Step 7: put in the bean skin and collect the juice over high heat. When 70% of the soup is received, pour in the right amount of rice vinegar and white pepper and continue to collect the juice

Step 8: when the soup is dry, drop a few drops of sesame oil

Step 9: Sprinkle cooked sesame seeds before leaving the pot, stir fry evenly, and then code the plate

Step 10: after the code plate is decorated, you can eat it on the table

Materials required:

1000 sheets: 250g

Chaotian pepper: 7g

Chinese prickly ash: 5g

Star anise: 3 G

Five spice powder: 1g

Ginger: 25g

Scallion: 30g

Salt: 2G

Sugar: 25g

White pepper: 2G

Soy sauce: 15g

Veteran: 2G

Rice vinegar: 15g

Yellow rice wine: 15g

Sesame oil: 5g

Peanut oil: 10g

Cooked sesame: 3 G

Water: 300ml

Note: Spicy thousand characteristics; bright red color, attractive color, salty, fresh, sour and sweet, spicy and delicious, delicious taste, endless aftertaste. Warm tips: 1. This method is the same as spicy meat slices, 1000 pieces of bean skin to choose the best light taste. 2. Collect juice must be collected dry, taste is rich, the final operation to frequently turn spoon, avoid fried paste. 3. Put a small piece of cinnamon into it for about 3 G, and then put a piece of tangerine peel for 15 g. the taste will be better, because the spoon is used up at home, but it doesn't affect its delicious. 4. You can also cut 1000 pieces of silk into 3mm thick pieces. It's good to make them. It's called "spicy dry silk". Ha ha! Vegetarian friends to see how, taste very good, I hope friends like it!

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Qian Zhang