Butter vanilla cookies
Introduction:
"Butter cookie is probably the most classic and popular cookie."
Production steps:
Step 1: raw materials: low powder 200g, butter 130g, sugar 35g, sugar 65g, egg 50g, vanilla essence 1 / 4 spoon (1.25ml)
Step 2: soften the butter at room temperature and cut into small pieces
Step 3: soften the butter at room temperature and cut into small pieces
Step 4: add sugar powder
Step 5: beat the butter with an egg beater until it is bulky and slightly lighter
Step 6: add sugar
Step 7: beat the butter with an egg beater until it is bulky and slightly lighter
Step 8: beat the butter with an egg beater until it is bulky and slightly lighter
Beat eggs and butter together 3 times, then add egg mixture
Step 10: add the egg liquid in three times, and beat evenly with the egg beater. Each time, wait until the butter and egg are completely mixed, and then add the next time
Step 11: add the egg liquid in three times, and beat evenly with the egg beater. Each time, wait until the butter and egg are completely mixed, and then add the next time
Step 12: the butter is light and bulky
Step 13: add vanilla in the butter paste and beat well
Step 14: add vanilla in the butter paste and beat well
Step 15: sift the flour into the butter paste and mix the flour and butter paste with a rubber scraper
Step 16: sift the flour into the butter paste and mix the flour and butter paste with a rubber scraper
Step 17: prepare flower mounting bag and chrysanthemum shaped flower mounting mouth
Step 18: put the flower mounting bag into the jar
Step 19: put the cookie paste into the flower mounting bag,
Step 20: put the cookie paste into the flower mounting bag,
Step 21: tighten the big mouth of the decoration bag
Step 22: put tin foil on the baking plate and squeeze out the cookie batter on the baking plate.
Step 23: baking: the middle layer of oven, up and down the fire, 190 degrees, about 10 minutes, the surface can be golden
Step 24: baked cookies
Materials required:
Low powder: 200g
Butter: 130g
Egg: 50g
Vanilla extract: 1 / 4 tsp
Fine granulated sugar: 35g
Sugar powder: 65g
Note: baking: oven middle, up and down the fire, 190 degrees, about 10 minutes, golden surface can be out
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: Vanilla
Chinese PinYin : Huang You Xiang Cao Qu Qi Bing
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