Celery and cuttlefish balls(xi qin mo yu wan )

Celery and cuttlefish balls

Introduction:

Production steps:

Step 1: wash the celery and cut it into strips.

Step 2: put proper amount of oil in the pot and saute garlic foam.

Step 3: pour in the celery and stir fry with salt.

Step 4: slice cuttlefish balls, pour them into the pot and continue to stir fry for a while, then add a little water, turn to medium heat, cover the pot and cook for about 3 minutes

Stir fry for about 3 minutes, cover with soy sauce and pepper.

Step 6: open a little flour water to thicken it.

Materials required:

Celery: 1

Cuttlefish balls: 8 tablets

Garlic: 2 cloves

Salt: 1 teaspoon

Pepper: right amount

Soy sauce: a little

Raw powder: a little

Note: if you like to eat crispy celery, you should stew less. I like to eat soft and delicious celery

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Qin Mo Yu Wan