Mixed Flammulina velutipes with lobster sauce
Introduction:
"Cold dishes, refreshing, unique taste"
Production steps:
Materials required:
Flammulina velutipes: 250g
Laoganma Douchi: 1 bottle
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Shui Dou Chi Ban Jin Zhen Gu
Mixed Flammulina velutipes with lobster sauce
Fried meat with old cucumber. Lao Huang Gua Chao Rou
Chestnut and mushroom dumplings are full of meat flavor. Ban Li Xiang Gu Rou Zong Man Man Dou Shi Rou Xiang
30 minutes two dishes one soup squid tube with black pepper sauce roasted squid tube braised squid tube. Fen Zhong Er Cai Yi Tang Zhi Hei Jiao Zhi You Yu Tong Kao You Yu Tong Hong Shao You Yu Tong
Braised pork with preserved vegetables. Mei Gan Cai Hong Shao Rou
Small change, big surprise -- Phoenix Tail pearl meatball. Xiao Bian Hua Da Jing Xi Feng Wei Zhen Zhu Rou Wan
Quick summer and refreshing home dishes -- ham Kwai slices. Xia Ji Kuai Shou Shuang Kou Jia Chang Cai Huo Tui Huang Gua Pian
[rose heart biscuit] Tanabata makes roses sweet. Mei Gui Xin Xing Bing Gan Qi Xi Rang Mei Gui Hua Tian Zai Xin