Green peel with pepper(jian jiao qing pi )

Green peel with pepper

Introduction:

"This dish is for the reference of the spicy people. Green pepper is a common dish in our restaurant. It's fried with salted duck eggs. Because it's too spicy, it's usually served at meal time. The general way to eat fried green skin with pepper is to roll pancakes or roll single pancakes. Few people dare to drink. The duck egg is called green skin near Weishan Lake. The shell of the duck egg has green color and white color. Generally, it is mostly green color. Weishan Lake produces lotus root, green skin and freshwater fish, but I prefer the green skin of Weishan Lake. The ducks in Weishan Lake are generally raised in free range. When you visit Weishan Lake, you will often see the crooked ducks walking in the reed marshes and the duck eggs scattered in the mud. The ducks in Weishan Lake are generally raised in free range. When they grow up eating small fish and shrimp in natural water, their eggs are naturally delicious. This kind of hot pepper is called "Wangtian monkey" here, which is famous for its spicy flavor. "Wangtian monkey" is a kind of pepper with great personality: small and spicy, spicy and fragrant. That kind of spicy is straight to the head of spicy, eat a few will be spicy, there is no sense of decline, let you blush, sweating. Wash the pepper and chop it up. The size of the cut depends on your preference. It's better to cut it bigger. If you think it's spicy, you can pull the pepper aside. "

Production steps:

Materials required:

Salted duck eggs: right amount

Pepper: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Jian Jiao Qing Pi