Home dish: three fresh meatballs soup(jia chang cai san xian wan zi tang )

Home dish: three fresh meatballs soup

Introduction:

"I have loved shrimp dumplings, beef balls and fish balls in the supermarket since I was a child. Maybe it's hot pot, maybe it's dad's good dish "San Xian Shi Jin", maybe it's light "San Xian Wan Zi Tang"......... In a word, I am infatuated with it! Quick frozen food is very convenient to eat, and it is very suitable for office workers in a hurry. For example, this "three fresh meatballs soup" can boil a pot of water, put some ginger and shrimp skin, and then put the meatballs in and cook them. But for the sake of your own health, I suggest you make your own garden.... \(^o^)/~”

Production steps:

Step 1: shrimp dumplings, fish balls, beef balls Prepare all kinds of meatballs in advance;

Step 2: pinch off the old stem from the tip of pea, soak it in water for a while, and wash it for standby;

Step 3: prepare shrimp skin;

Step 4: put the pot on the fire, pour in water, break the ginger with a kitchen knife, put it into the pot and cook together;

Step 5: after the water is boiled, add the dried shrimps; after the dried shrimps can be stir fried, add water to boil, that will be more fragrant;

Step 6: put the balls into the pot and cook them;

Step 7: after the meatballs are cooked, put in the pea tip;

Step 8: add salt;

Step 9: pour in sesame oil; turn off the heat and start the pot. Eat while it's hot.

Materials required:

Meatballs: 300g

Pea tip: 100g

Ginger: right amount

Dried shrimps: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1. It's better to make your own meatballs, which is more healthy; 2. You can change vegetables into ones you like;

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai San Xian Wan Zi Tang