Stewed persimmon with beef
Introduction:
Production steps:
Materials required:
Beef: moderate
Tomatoes: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Oil: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Old style: moderate
Cooking wine: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: Original
Chinese PinYin : Niu Rou Dun Shi Zi
Stewed persimmon with beef
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