Sausages and diced vegetables(xiang chang shu cai ding )

Sausages and diced vegetables

Introduction:

Production steps:

Step 1: wash the Agrocybe aegerita, remove the roots and blanch in water

Step 2: all raw materials are diced for standby

Step 3: add oil to the pot, saute the pot with onion, ginger and garlic, add pepper powder and sugar

Step 4: add celery ～

Step 5: add tea tree mushroom

Step 6: add cucumber ～

Step 7: add sausage

Step 8: stir fry cooking wine, add salt and oyster sauce, sprinkle water and starch to taste, and then out of the pot

Step 9: a piece of cake

Materials required:

Sausage: right amount

Celery: moderate

Agrocybe aegerita: right amount

Cucumber: moderate

Onion, ginger and garlic: right amount

Vegetable oil: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Pepper powder: right amount

Starch: appropriate amount

Oyster sauce: right amount

Note: 1, the whole fire 2, according to the degree of easy cooked vegetables sub pot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Chang Shu Cai Ding