Homemade cream filling(zi zhi nai huang xian )

Homemade cream filling

Introduction:

"This kind of cream yellow stuffing must use non stick pot. I just want to save trouble. I can't do without non stick pot. After the preparation, the milk aroma is rich, sweet and waxy, and the milk yellow bread is made. My husband says it's delicious. "

Production steps:

Materials required:

Milk: 500g

Flour: 50g

Custard powder: 50g

Sugar: 200g

Eggs: 3

Butter: 50g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Zi Zhi Nai Huang Xian