Sweet and sour Squirrel Fish(tang cu song shu yu )
Sweet and sour Squirrel Fish
Introduction:
Production steps:
Materials required:
Grass carp: one
Carrot: 100g
Scallion: 50g
Starch: 20g
Ginger: 10g
Flour: 100g
Ketchup: two tablespoons
Cooking wine: 1 tablespoon
Soy sauce: half a teaspoon
Sugar: two tablespoons
Salt: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Song Shu Yu
Sweet and sour Squirrel Fish
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