Fried sweet and sour pork ribs for the first time(shou ci chao mei wei tang cu pai gu )

Fried sweet and sour pork ribs for the first time

Introduction:

Production steps:

Step 1: wash 1000g spareribs and marinate for 15 minutes

Step 2: after the hot pot, add appropriate amount of cooking oil, stir fry the ribs for a while

Step 3: stir fry until the surface color changes, add 300g water to cover the pot, cook for 15 minutes, and turn the heat down for 5 minutes

Step 4: then put sugar and vinegar into the pot in turn, and keep frying while boiling

Step 5: when it's almost like Figure 5, you can turn on a small fire. At this time, it's scorched in the meeting

Step 6: at this time, there will be a lot of oil in the pot, you can leak some oil first, and then turn off the fire to load it into the pan

Step 7: Here's another one

Materials required:

Spare ribs: 1000g

Salt: right amount

Sugar: right amount

Vinegar: right amount

Oil: right amount

Note: 1. Like to eat sour friends can put more vinegar oh. 2. Spareribs without soy sauce Oh, sugar in a certain temperature will become black

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Shou Ci Chao Mei Wei Tang Cu Pai Gu