Basic white gourd paste(ji chu dong gua rong )

Basic white gourd paste

Introduction:

"Wax gourd paste is often used in moon cake stuffing. It is often used as a filler to improve the taste or support. After making a lot of moon cakes, I decided to try to use wax gourd paste as the filling. A jin of wax gourd can produce very little Rong, a small number of times to do too much trouble. Just get a big wax gourd back, do a one-time big project, make the foundation wax gourd Rong, store up, you can use as you want

Production steps:

Step 1: a big wax gourd, take 20 jin after removing the pulp

Step 2: wash the wax gourd, cut it into small pieces and stew it in a pot

Step 3: cook until the wax gourd is transparent, remove and control the moisture

Step 4: put it into the cooking machine

Step 5: stir into a delicate paste

Step 6: pour it into a large fine sieve and let it stand overnight

Step 7: the excess water is basically dry,

Step 8: use the stuffing as needed. Put the rest into the fresh-keeping bag and refrigerate

Materials required:

Wax gourd: 10kg

Water: moderate

Note: wax gourd contains a large amount of water, only about 3 kg of Rong can be obtained after 10 kg of wax gourd is drained, and the dry weight will be less after frying. Finally, the dried wax gourd paste can also be dried with gauze and then frozen. Because I don't want to spend this time, I will freeze it directly.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Ji Chu Dong Gua Rong