Braised shepherd's purse with beef(ru hua mei juan niu rou ba qi cai )

Braised shepherd's purse with beef

Introduction:

"March 3, shepherd's purse, golden elixir". Now is a good time to eat shepherd's purse. If you like to eat coarse grain wild vegetables, don't miss shepherd's purse. The nutritional value of Capsella bursa pastoris is very high. The most common way is to make dumplings, because shepherd's purse absorbs oil, which is usually matched with meat. Shepherd's purse dumplings taste delicious, a bite, let people have endless aftertaste, let me unconsciously back to childhood and friends go up the mountain to dig shepherd's purse scene... Shepherd's purse can be used to make soup, cold mix, etc. It's delicious how to make it. "

Production steps:

Step 1: soak the beef in cold water for about 6 hours in advance, change the water several times in the middle, and soak the blood out. Take out the soaked beef, wash it, cut it into thin strips (the thinner the better), and put it in the basin.

Step 2: add appropriate amount of baking soda (as shown in the picture) and cooking wine, grasp well by hand, marinate for a while.

Step 3: add corn starch.

Step 4: add appropriate amount of corn oil to prevent adhesion when frying.

Step 5: then grab well with your hands and marinate for 1 hour.

Step 6: remove the heel and yellow leaves of Capsella bursa pastoris.

Step 7: wash with cold water several times to clean the sediment inside.

Step 8: add water to the pot and bring to a boil. Add the washed shepherd's purse and blanch it. The shepherd's purse was fished out as soon as it changed color.

Step 9: lay it on the bottom of the plate.

Step 10: add proper amount of cooking oil to the pot and pour more.

Step 11: put in the beef bar immediately and stir well. The following steps should be fried quickly.

Step 12: stir fry until the beef changes color, then add cooking wine and stir well.

Step 13: add oyster sauce and stir well.

Step 14: add scallion and ginger, stir well. Pour proper amount of sesame oil before leaving the pot.

Step 15: put the fried beef stick on the shepherd's purse.

Materials required:

Shepherd's purse: right amount

Beef: moderate

Scallion: right amount

Ginger: right amount

Peanut oil: right amount

Oyster sauce: right amount

Cooking wine: moderate

Baking soda: moderate

Starch: right amount

Note: 1, beef is best to choose beef tenderloin or NIULIN. 2. Salting with baking soda can make the beef more tender. 3. The purpose of salting with edible oil is to prevent the meat from sticking together during frying. 4. The steps after the beef is cooked must be quick. 5. Because of the oyster sauce, there is no need to add salt.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ru Hua Mei Juan Niu Rou Ba Qi Cai