Jujube Yam Cake(mi zao shan yao bing )

Jujube Yam Cake

Introduction:

"Take yam in another way"

Production steps:

Step 1: wash and steam the yam

Step 2: mash the Steamed Yam while it's hot

Step 3: pour in glutinous rice flour and sugar

Step 4: knead into dough (it's better to operate while it's hot)

Step 5: press the jujube into jujube mud (I am lazy and use the jujube directly. The pressure is relatively thick, or I can use the red jujube to make jujube mud myself)

Step 6: pull a piece of yam dough and press it into pancakes (it's easier to operate with the help of preservative film)

Step 7: spread jujube mud on pancakes

Step 8: make another pancake and cover it

Step 9: press it with a mold or wide mouth cup to remove the excess edge

Step 10: put proper amount of oil in the pan, heat the oil and then add the cake

Step 11: fry until golden on both sides

Materials required:

Yam: right amount

Glutinous rice flour: right amount

Jujube: right amount

White granulated sugar: right amount

Precautions: 1. It's better to make yam dough while it's hot. 2. You can also make jujube mud with red jujube. I'm lazy and use honey jujube directly to make it thick. 3. It's better to make dough with preservative film

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Mi Zao Shan Yao Bing