Sauerkraut and cowpea(xue cai jiang dou )

Sauerkraut and cowpea

Introduction:

Production steps:

Step 1: wash the cowpea and cut it into proper length.

Step 2: cut the mustard a little short.

Step 3: put proper amount of oil in the pot, add cowpea and stir fry first.

Step 4: when the cowpea changes color, add the cabbage and stir fry together.

Step 5: stir fry cowpeas and sauerkraut evenly and thoroughly.

Step 6: add proper amount of water and cook.

Materials required:

Cowpea: 300g

Sauerkraut: 50g

Vegetable oil: right amount

Note: the sauerkraut is already salty, so there is no need to put salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xue Cai Jiang Dou