Stewed pork with bean curd(jiang hui nan rou fu zhu )

Stewed pork with bean curd

Introduction:

"It's a little spicy and tastes really good. It's not easy to describe. It's a bit like Beijing roast duck sauce."

Production steps:

Step 1: wash pork with water, slice, soak in cold water, cut into sections.

Step 2: warm wok put a little oil, and then put garlic, ginger, a little burst of flavor, into the meat stir fry a few times.

Step 3: add the ginger sauce, soy sauce, salt and sugar together, stir well, pour in 2 bowls of water, Yuzhu and jujube slices, cover the pot, bring the water to a boil, turn to low heat and cook for about 18 minutes.

Step 4: open the lid of the pot and collect the juice. When there is a little juice left, put in the scallion and mix well. Cover the pot for about 5 seconds. The dishes are ready to serve.

Materials required:

Streaky pork: moderate

Yuzhu: right amount

Ginger sauce: 1 tbsp

Garlic slices: appropriate amount

Scallion: right amount

Ginger slices: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Jujube slice: moderate amount

Attention: Note: do not put more salt, or Yuzhu will be very salty!

Production difficulty: simple

Craft: Stew

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Hui Nan Rou Fu Zhu