Pot stickers with gourd and fresh meat
Introduction:
"On the Mid Autumn Festival, I went to my father-in-law and mother-in-law's home. My mother-in-law gave me a pollution-free bottle gourd. The gourd has the characteristics of" sweet "and uses shrimps to increase freshness and taste. It's very suitable for filling and making all kinds of pasta. Today, I used it to make a gourd and fresh meat potstickers. After frying in oil, the potstickers are crispy and fragrant. Everyone says they are delicious. "
Production steps:
Materials required:
Gourd: moderate
Front leg meat stuffing: appropriate amount
Haimi: right amount
Flour: 400g
Boiling water: 50g
Cold water: 220g
Water: 200g
Onion and ginger: right amount
Salt: right amount
Old style: moderate
Oyster sauce: right amount
Thirteen spices: appropriate amount
White pepper: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hu Gua Xian Rou Guo Tie
Pot stickers with gourd and fresh meat
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