Kiwi fruit and papaya jelly(mi hou tao mu gua guo dong )

Kiwi fruit and papaya jelly

Introduction:

"I had to do it in the daytime yesterday, but I went to Liuliqiao in the afternoon to buy a bus ticket. I didn't come back until the evening, so I didn't take a very good picture in the evening. So the finished picture was taken this morning. I like to eat jelly very much, and I really want my grandmother to eat the jelly I made for her one day. I've been working hard all the time, but it's a pity that my grandmother passed away not long ago. It's really hard, until now I still think grandma is alive, and grandma is waiting for me to go home to see her. I hope we can all cherish the people around us, love them well, and don't leave too much regret for ourselves. "

Production steps:

Step 1: prepare the materials

Step 2: cut Kiwi pitaya into pieces

Step 3: put the kiwi fruit into the soybean milk machine, and pour in the right amount of milk

Step 4: stir and pour into a bowl

Step 5: pour the papaya into the soybean milk machine, pour in the right amount of milk, stir, and pour into the bowl

Step 6: pour the papaya into the soybean milk machine, pour in the right amount of milk, stir, and pour into the bowl

Step 7: as shown in the figure

Step 8: put agar in a skillet and boil with proper amount of water until the agar completely melts

Step 9: put agar in the skillet and boil with proper amount of water until the agar completely melts

Step 10: pour in the milk over low heat

Step 11: pour in the milk over low heat

Step 12: add appropriate amount of sugar and cook

Step 13: pour it into a container to cool and solidify it, then garnish it with kiwi and papaya

Step 14: the back one is the same as the front one. Wash the skillet, put in agar, add proper amount of water and cook until the agar completely melts. Pour in the mixed papaya paste over low heat

Step 15: add sugar, stir well and cook for a while

Step 16: slowly pour into the solidified milk jelly, and then add the block of Kiwi papaya to decorate

Step 17: wash the skillet, add the right amount of agar, add the right amount of water to boil, until the agar completely melts, add the stir good Kiwi paste, low heat

Step 18: add sugar, stir well and cook

Step 19: slowly pour into the papaya jelly, and then add the block of Kiwi papaya to decorate

Step 20: refrigerate until set

Step 21: dig slowly at the edge of the container with a fork, then stand upside down and clap hard

Step 22: a big piece of jelly comes out

Step 23: cut out the shape you like

Materials required:

Agar: appropriate amount

Kiwifruit: moderate

Papaya: right amount

Pure milk: right amount

White granulated sugar: right amount

Attention: Note: you can make jelly according to your favorite fruit. What you do not sell should be delicious, but it's better to put more sugar than what you sell. It's better to put rock sugar

Production difficulty: Advanced

Process: others

Production time: one hour

Taste: Fruity

Chinese PinYin : Mi Hou Tao Mu Gua Guo Dong