Yantai fried noodles with soy sauce
Introduction:
Production steps:
Step 1: dice the meat
Step 2: dice cucumber
Step 3: shred onion and ginger, slice garlic
Step 4: Yantai flour paste
Step 5: heat the oil in a hot pan, fry the star anise for a while, and then stir fry the meat.
Step 6: after the meat turns white, add onion, ginger and garlic
Step 7: stir fry the flavor, add the sauce.
Step 8: add diced cucumber and stir fry.
Step 9: continue to fry.
Step 10: the cucumber can be cut off.
Step 11: remove the sauce.
Step 12: after the noodles are cooked, pour on the fried sauce.
Materials required:
Pork: 150g
Yantai flour paste: 150g
Peanut oil: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Star anise: 1 piece
Note: 1) do not add salt, the saltiness of the sauce is enough. 2) Cucumber last put, don't fry too long, just cut raw will cease fire, so the cucumber will eat very crisp.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yan Tai Zha Jiang Mian
Yantai fried noodles with soy sauce
Whole protein purple potato toast. Quan Dan Bai Zi Shu Tu Si
Stir fried green vegetables with mushrooms. Xiang Gu Chao Qing Cai
Mung bean and pork dumplings. Lv Dou Zhu Rou Nian Zong
Bean curd with preserved eggs. Liang Ban Pi Dan Dou Fu
Lotus seed core tea for clearing heat and removing fire. Qing Re Qu Huo De Lian Zi Xin Cha