Stewed chicken feet(lu wei shao feng zhao )

Stewed chicken feet

Introduction:

Production steps:

Step 1: first open the water and add the chicken feet, then add ginger and a small amount of salt, and cook over high heat for about 10 minutes. Then load the plate.

Step 2: heat the oil in the pot, add the cut dry pepper, Chinese prickly ash, garlic and ginger, and then add the marinade

Step 3: add chicken feet, add 1 spoonful of sugar and 3 spoonfuls of soy sauce, and finally add water to fry until the juice is collected.

Step 4: just load the plate at last, isn't it very simple ~ ~ (≥ ▽≤)/~

Materials required:

Chicken feet: appropriate amount

Marinated bread: dry pepper

Pepper: Ginger

Garlic: right amount

Sugar: soy sauce

Salt: Monosodium Glutamate

Note: parents must remember to cut the chicken feet in half and then do it. Oh, I forgot. In the end, it's not very tasty, but it's still delicious~

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Lu Wei Shao Feng Zhao