Salted soybeans(yan shui mao dou )

Salted soybeans

Introduction:

"The aging aroma of distiller's grains is dense. With a little pungent flavor and a little salty flavor, you can make hot dishes or soak cold dishes. In the summer evening, a few cups of wine and two marinated vegetables are light and endurable. There are more amorous feelings in the cool breeze. If you don't have bittern, you can make a simple version like me. It's just as delicious! Wuxi's Salted soybeans, will match with sesame oil or soy sauce, this, according to your taste

Production steps:

Step 1: deep fry the beans to remove the two corners.

Step 2: put into the pot, add water and salt.

Step 3: add star anise and dried red pepper.

Step 4: add Geranium.

Step 5: bring to a boil over high heat, turn to low heat and cook for another 10 minutes.

Step 6: soak the boiled soybeans in the soup for a while, so as to taste and eat.

Materials required:

Soybeans: 500g

Salt: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Dry red pepper: appropriate amount

Note: 1, cut angle can be convenient to taste. 2. The beans are just overcooked.

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yan Shui Mao Dou