Whole wheat toast
Introduction:
Production steps:
Materials required:
High flour: 145g
Whole wheat flour: 145g
Salt: 4 g
White granulated sugar: 38g
Egg liquid: 24g
Yeast powder: 5g
Water: 150g
Butter: 25g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Quan Mai Tu Si
Whole wheat toast
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