Stewed egg and big meat bun(lu dan da rou bao )

Stewed egg and big meat bun

Introduction:

"A few days ago, when I was making steamed bread, I suddenly thought of the stewed egg buns in the canteen when I was a child. That was when I went to the canteen to buy steamed bread in the morning. When the canteen grandmother was on duty, besides the steamed bread I bought, she would almost secretly give me the stewed egg buns. Now I almost forget the taste of the buns, but every time I thought about it, it was warm, so I decided to make the stewed egg buns myself."

Production steps:

Materials required:

Flour: 500g

Pork: 250g

Duck eggs: 4

Starch: 2 teaspoons

Water: moderate

Veteran: a spoonful

Soy sauce: a spoonful

Salt: a spoonful

Marinated egg and marinade: 1 spoonful

Soda powder: 1 teaspoon

Yeast: two teaspoons

Chicken essence: a little

Five spice powder: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Lu Dan Da Rou Bao