Steamed cabbage with mashed garlic(suan ni bai rou bai cai juan )

Steamed cabbage with mashed garlic

Introduction:

"Mashed garlic white meat is a pure Sichuan dish, which is very suitable for men. It has a strong garlic flavor and is fat but not greasy. That mellow pork makes our female compatriots look scared and feel greasy. This cabbage roll is an improved version of the meat and vegetable mix of garlic white meat, with fragrant cabbage leaves to roll up the fat meat, and then dip in the fresh garlic juice, taste delicious but not greasy, cabbage and meat are a good match in taste and taste. Cabbage has a refreshing and greasy effect. Cabbage is a common dish on the table in winter. It is not only nutritious and delicious, but also has a certain therapeutic effect. We might as well eat more. "

Production steps:

Step 1: wash and blanch the pork.

Step 2: add some water, star anise, onion and ginger to the boiled pork, bring to a boil over high heat, and turn to low heat until the pork is cut off.

Step 3: take out the cooked pork and let it cool.

Step 4: cut the pork into thin slices.

Step 5: wash cabbage leaves.

Step 6: shred the carrot.

Step 7: add water into the pot, bring to a boil, blanch the cabbage leaves a little, remove and drain.

Step 8: blanch shredded carrots.

Step 9: take a cabbage leaf and spread it.

Step 10: put a piece of meat on the cabbage leaf, and then take a few carrot shreds and put them on one end of the meat.

Step 11: roll the leaves and meat together.

Step 12: Chop garlic into minced garlic and put it in a bowl.

Step 13: add June fresh sauce oil, fragrant oil and chili oil, stir well to form the juice.

Step 14: pour the prepared juice on the cabbage roll.

Materials required:

Cabbage leaf: 200g

Pork: 200g

Carrot: 20g

Onion and ginger: right amount

Star anise: 2 capsules

Garlic: 3

June fresh soy sauce: 5g

Sesame oil: appropriate amount

Chili oil: right amount

Note: after blanching cabbage leaves and shredded carrots, don't put them in cold water. Let them cool naturally. Soy sauce can be raw sauce, according to their own taste sauce can be added to the right amount of salt.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Ni Bai Rou Bai Cai Juan