Fennel dumplings
Introduction:
Production steps:
Materials required:
Cold water dough: moderate
Pork stuffing: right amount
Fennel: 1
Cooking wine: moderate
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hui Xiang Jiao Zi
Fennel dumplings
Sliced fish with mushrooms. He Xian Gu Liu Yu Pian
Table treasure in summer. Xia Ri Can Zhuo Bao Wu Liang Ban Nen Jiang Si
Perfect original Qi Feng. Wan Mei Yuan Wei Qi Feng
Stir fried Chinese cabbage with three slices. San Si Chao Da Bai Cai
Baked lotus root with glutinous rice. Kao Nuo Mi Ou
Red and white radish and big bone soup. Hong Bai Luo Bo Da Gu Tang
Rice with wine and cabbage. Jiu Xiang Gan Lan Fan
Fried Eggs preserved vegetable. Cai Pu Jian Dan