Garlic Chicken
Introduction:
Production steps:
Step 1: wash the chicken leg and cut it into pieces.
Step 2: flatten the garlic, put the soy sauce, honey, wine and salt into the chicken leg.
Step 3: mix, marinate for three hours, turn every half an hour, in order to taste better.
Step 4: put into the baking tray, 230 ° up and down the fire, bake for 30 minutes.
Step 5: OK, put it on the dish.
Materials required:
Chicken leg: 1
Soy sauce: 4 tbsp
Baijiu: 1 tablespoons
Garlic: 8
Shallot: 1
Honey: 1 tbsp
Note: 1, no honey at home can use sugar. 2. When baking, it's better to wrap the chicken in tinfoil, so that the water is not easy to lose. There is no more at home, so we have to bake naked.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: garlic
Chinese PinYin : Suan Wei Ji
Garlic Chicken
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