Delicious fried chicken chop(mei wei jian ji pai )

Delicious fried chicken chop

Introduction:

"This fried chicken chops is simple in raw materials, easy to make, and does not need much cooking skills. The chicken chops are delicious, tender and smooth in taste, and you can add all kinds of hot sauces according to your personal taste."

Production steps:

Step 1: take a large piece of chicken leg (breast) meat, remove the bone, and make a few cuts on the back and front respectively, so as to taste.
Put in a container, add the right amount of wine, take half of the chicken as standard, add salt, onion, ginger, pepper and mix well.
Marinate for 15 minutes.

Step 2: after pickling, sprinkle a little starch and grasp well.

Step 3: add cooking oil to the pan, heat it up, add chicken chops, reduce the heat, and fry the front and back sides (when to cook, by inspiration).

Step 4: before getting out of the pot, you can apply Laoganma sauce on the chicken chops, or add the sauce you like according to your personal taste, or you can add nothing and be loyal to the original flavor.
Out of the pot can be loaded plate.

Materials required:

Boneless chicken leg: 2 pieces

Onion powder: appropriate amount

Ginger powder: appropriate amount

Starch: right amount

Cooking wine: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

Laoganma chili sauce: right amount

Note: 1. Add starch in step 2 to make the meat not old, but add it after marinating, otherwise the flavor of spices will not go in, and the fishy smell of chicken will be locked in it. 2. Change to low fire frying after entering the pot, you can fry the inside and outside as tender as before, so that the inside will not be undercooked and the outside will not be burnt out

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mei Wei Jian Ji Pai