Hawthorn sauce omelet(shan zha jiang dan juan )

Hawthorn sauce omelet

Introduction:

"I spent a lot of time making a bottle of Hawthorn jam, so I made this omelet with this jam. I feel this omelet is really appetizing. It's been raining these days. I have to turn on the light in the morning. I couldn't shoot well, but now it all depends on the weather. Ha ha

Production steps:

Step 1: concentrate the materials.

Step 2: separate the egg white and yolk and put them in a basin without water and oil.

Step 3: add all the sugar powder to the egg white.

Step 4: beat the egg beater until it has a sharp point. It's about five minutes.

Step 5: add milk and corn oil to the yolk.

Step 6: beat one or twenty times with an egg beater.

Step 7: sift in the low powder.

Step 8: beat with the egg beater for a few times, and mix the powder on the edge of the bowl with the stirring pan.

Step 9: add about one-third of the protein to the yolk paste and stir well with a stirring stick.

Step 10: pour the egg yolk paste into the protein and mix it gently.

Step 11: the batter is smooth and free of particles.

Step 12: pour the egg paste into the baking tray covered with oil paper, shake it a few times, put it into the preheated oven, bake it at 150 ℃ for 10 minutes.

Step 13: take out the baked cake.

Step 14: rewind, tear off the oil paper and put it in the air.

Step 15: turn it upside down and spread a layer of Hawthorn sauce.

Step 16: roll up the cake.

Step 17: wrap the cake tightly with oil paper.

Step 18: put it in the fresh-keeping bag, and it will be set in a moment. When you want to eat it, cut it again.

Step 19: This is my Hawthorn sauce. It's delicate.

Materials required:

Eggs: 4

Low powder: 85g

Milk: 70g

Corn oil: 50g

Powdered sugar: 50g

Hawthorn sauce: right amount

Note: 1. My family's oven is 34 liters, this baking tray is original, this amount of egg paste with this baking tray only takes 10 minutes, it is not burnt at all. 2. It's cold now. I baked it at night and breakfast the next morning, so I don't need to put it in the refrigerator. It won't break. If it's summer, it's safer to put it in the refrigerator. 3. The temperature of my oven is on the high side. This time and temperature is for reference only.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shan Zha Jiang Dan Juan