Iced bean paste plum cake(bing pi dou sha mei hua gao )

Iced bean paste plum cake

Introduction:

"Last year, on the Mid Autumn Festival, I made fresh meat moon cakes and baked fresh moon cakes. After tasting them, my family and friends gave me a very high evaluation. This year's Mid Autumn Festival is coming. I don't want to make fresh meat moon cakes any more. Everyone is making ice skin moon cakes, and my daughter and I used to love Yuanzu snow moon cakes, so I want to try to make ice skin moon cakes. But strolled all over Kalu's streets and alleys, did not find to have to make the moon cake the mold. I had no choice but to buy a mold to make a small cake, hoping to make the ice skin moon cake in my imagination. Unfortunately, the moon cake should be round, but I use the cake mold to make the shape of flowers. My daughter said it was like plum blossom, so I simply made this cake for me, which was called ice skin bean paste plum blossom cake. Although it is not as like as two peas, it tastes just like the moon cake with ice, QQ's waxy and soft, and this moon cake is once again recognized by the family.

Production steps:

Step 1: get all the materials ready.

Step 2: pour the milk, vegetable oil and powdered sugar into a bowl and stir well.

Step 3: pour glutinous rice flour, glutinous rice flour and Chengfen into another bowl and mix well.

Step 4: pour the well mixed milk mixture into the flour bowl slowly and stir until well mixed.

Step 5: filter the stirred slurry twice with filter screen.

Step 6: set aside for half an hour.

Step 7: when standing, prepare 15 grams of glutinous rice flour, stir fry it in a pot over low heat until it turns yellow, then turn off the heat and cool it.

Step 8: set the slurry, cover it with plastic film, put it in a pot of boiling water, and steam over high heat for 30 minutes.

Step 9: steam for 30 minutes, turn off the heat, then heat up, stir the rice paste with chopsticks until it is even, and then wait until it cools.

Step 10: Sprinkle pastry powder in the mold, then shake it and pour out the extra pastry powder.

Step 11: dip some cake powder on your hand, and then put the ice rind into your hand to flatten it.

Step 12: put the right amount of bean paste stuffing into the ice rind.

Step 13: pack the ice skin and pinch it tightly.

Step 14: put the dough into a mold coated with pastry powder.

Step 15: tap the mold gently and the plum blossom cake will come out.

Step 16: put the plum cake in the refrigerator for several hours.

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengmian: 20g

Bean paste: right amount

Powdered sugar: 50g

Vegetable oil: 18g

Milk: 185g

Note: 1. The ice skin should be cooled after steaming, otherwise it will be sticky. 2. Cake powder will not stick to the hand when it is on the bag. 3. Make sure to cover the fresh-keeping film when steaming, otherwise it will stick to your hands when wrapping. 4. Chengmian is wheat starch, which is usually used to make shrimp dumplings. 5. Do not use too much cake powder in the mold, otherwise it will affect the taste.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Bing Pi Dou Sha Mei Hua Gao